Children at a Brighton infant school have had a day of lessons about fish.
The youngsters at Stanford Infant School, in Highcroft Villas, Brighton, along with their parents were shown how to cook fish and seafood. And they got to eat their work.
The restaurant’s head chef Loz Tallent and co-owner James Ginzler helped cook up interest among the schoolchildren as part of a regional campaign called Fish is the Dish.
The campaign is being run by Seafish, a national quango, to encourage people to cook and eat more fish at home.
Next week children and parents at the school will be encouraged to take part in Walk to School Week.
Photographs by Brighton Togs
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