Celebrity cook and food poverty campaigner Jack Monroe is launching the first of a series of nationwide pop-up restaurants with a special evening in Brighton.
Monroe, who has just published a cookbook, Tin Can Cook, featuring recipes made from canned food, will host a supperclub at One Church in Gloucester Place on Friday, 31 May.
The menu includes a three course meal featuring sardine rillettes, butter bean cassoulet and peanut butter and jam crumble.
Tickets cost £25, and includes a signed copy of the new book. Guests will also be able to talk to Jack and chefs from Brighton’s Real Junk Food Project, which uses surplus food which would otherwise go to waste in its pay as you feel cafes.
