Brighton and Hove fire safety bosses have shared their top tips for cooking on a barbecue this summer.
The advice covers everything from where to cook and the use of flammable liquids to get the coals burning to disposing of a barbecue safely.
East Sussex Fire and Rescue Service said: “The service is supporting the Fire Kills Outdoor Safety campaign which runs throughout July and has been timed to coincide with the start of the summer holidays.”
Steve Wright, from the fire service’s Community Safety Team, said: “With the warmer weather now here, we expect people to be heading outdoors to light up the barbecue and we want people to be aware of a few basics to help keep them safe when cooking outdoors.
“The use of flammable liquids to help light a barbecue can be very dangerous and while it can be tempting to give coals a helping hand, it could leave you scarred for life.
“Instead, get your BBQ started well in advance to give it a chance to heat up on its own.
“Make sure it is placed away from trees, fences, sheds and tents and have water near by should you need it.
“Before disposing of barbecue coals, please ensure that they are completely cool and most importantly, if a fire starts, dial 999 and alert us immediately.
“We want everyone to enjoy the great outdoors safely and just a few simple steps will help protect you, your loved ones and your property from harm.”
For detailed information on how to barbecue safely, visit the fire service’s safer summer page.
