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Home Business

Historic pub closes – but could reopen soon with tenant in place

by Frank le Duc
Saturday 10 Jan, 2026 at 5:30PM
A A
8
Historic pub closes – but could reopen soon with tenant in place

The Hangleton Manor

One of the most distinctive pubs in Brighton and Hove has closed, with the owner hoping to reopen the grade II* listed premises soon with a tenant installed.

The Hangleton Manor had been managed by an employee of the owner Hall and Woodhouse but the premises closed last weekend.

Hall and Woodhouse said: “The Hangleton Manor will be closing on Sunday 4 January as we hand over to an exciting new era.

“The pub will shortly reopen as a tenanted pub, run by a new landlord with new menus and new ideas. Thank you for being part of our journey. We hope to welcome you back soon.”

The Hall and Woodhouse website said that the pub was under offer from a prospective tenant but gave no date for reopening.

A sign at the premises, in Hangleton Valley Drive, suggested that the pub will be trading again next month.

Hall and Woodhouse advertised for a tenant and said that the Manor had the capacity for more than 250 customers including 145 diners, plus parking for more than two dozen cars.

The company bought the pub 20 years from Jennifer Saunders who had run it for many years by herself and, previously, with her late husband Frank.

They cared for the 1540s building and restored the 17th-century dovecote which has a grade II listing in its own right.

Although the building is more than 500 years old, it has only been a pub more recently, having become derelict until just over 50 years ago.

Hall and Woodhouse described it as “the oldest secular building in Brighton and Hove” and “a landmark of character and charm”.

The company said: “From Tudor plaster ceilings to roaring Jacobean fireplaces, every corner tells a tale – yet today it’s a vibrant, welcoming pub at the heart of the community.

“A hidden gem in Hove with a large catchment of Portslade, Brighton and the South Downs, the Hangleton Manor is an exceptional pub.

“Blending character with perfect functionality across extensive trading areas including a huge beer garden, it’s a place where centuries of history combine with warm hospitality, delicious food and a setting that’s hard to beat.

“Most recently operated as part of the Hall and Woodhouse managed estate, the layout features an intimate bar area with stone floors, log burner and attractive wooden bar.

“The elegant dining rooms, private function space and beautiful grounds deliver a versatile and highly appealing environment whatever the occasion.

“The Hangleton Manor is a rare opportunity for a business partner to take on one of Sussex’s most historic large-scale pubs.”

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Comments 8

  1. Stephen says:
    4 months ago

    What a dreadful shame it’s the much hated Hall and Woodhouse. It looks such a good place to visit otherwise.

    Reply
  2. Danny kicky kelly box says:
    4 months ago

    This is so sad. This place is a gem 💎

    Reply
  3. Stephen hannon says:
    4 months ago

    Just saying that land is worth a few bob

    Reply
  4. Mary Lesley says:
    4 months ago

    It’s a great pub and please the menu and other bits will be looked at.
    The food was a bit hit and miss.

    Reply
  5. Adrian Figgess says:
    4 months ago

    Let’s hope the new tenant improves the food offer.

    Reply
  6. Graham Hillman says:
    4 months ago

    Problem is , their Beer is Sh***, they do run good pubs but their Beer is truly awful. They had a decent Best Bitter they canned in favor of Fursty Ferret , a ” Doom Bar lite ” beer + sugar water . But if your not bothered about their Beer that’s fine .

    Reply
  7. John Webster says:
    4 months ago

    Used to play in their when derelict in 1960s. There was a hole in flint wall onto pavement you could crawl through.

    Reply
  8. Jody Ince says:
    2 months ago

    Feedback from Mothers Day Sunday 15thMarch 2026 (first major event since reopening). We felt the staff were overwhelming with the volume of customers even though we prebook our menu choices in advance. The service was exceptional slow (over 90 minutes for main course) and when received it was cold and undercooked. Some plates were missing certain foods. Some plates had allergy items when staff were aware, so again waiting for additional meal. Staff didn’t offer condiment for individual meal. Clearing of plates were started but not completed (plates left behind). Staff without core uniforms, staff not walking the floor checking on guest, management should have lead by example. Overall it was not the experience we had been looking forward to. The venue is beautiful and it would be a great shame that footfall should slow due to service.

    Reply

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