The council has turned down a sushi restaurant and takeaway’s application for a late-night licence and drinks licence.
The decision to reject the Sushi Co’s application was made by a Brighton and Hove City Council licensing panel last week.
The panel was told that when the premises were found trading later than permitted, one of the Sushi Co’s bosses called a council official a “jobsworth”.
Sussex Police and the council’s licensing team objected to the company’s licence application – it wanted to sell alcohol until 11am daily and deliver hot food and drink until 3am.
The business, at 65 Western Road, Brighton, was found trading after 11pm. A late-night refreshment licence is required to sell hot food and drink between 11pm and 5am.
Police and council licensing officers turned up after 11pm on Friday 7 November in response to reports that the business was trading without a late-night refreshment licence.
The council and police checked the business’s website and food delivery apps and found a range of opening hours on different sites, with deliveries listed as being available until 3am – and 4am at weekends.
When the council and police turned up, staff working in the kitchen said that they were open until 3am and serving hot food.
A member of staff called his boss, believed to have been the business owner Varanand Sama.
At the licensing panel hearing on Wednesday 7 January, council licensing official Donna Lynsdale said that she told the man on the phone the business could not sell hot food after 11pm and he called her a “jobsworth”.
Mark Thorogood, from Sussex Police, told the panel that the force had no confidence in the business to keep to licence conditions after finding it open after midnight on Sunday 14 December and again at 11.20pm on New Year’s Eve.
The Sushi Co’s head of marketing Jim Hawker apologised for the poor start to the company’s relationship with the police and the council.
He said that the company had operated for more than three years in London and had invested £1 million in its Brighton operation.
The company’s head of operations Haran Thushiharan said that he had spoken with company director Varanand Sama who denied being the person on the phone to Ms Lynsdale.
Mr Thushiharan said that the company had more than 30 restaurants, most in London, with more opening in the next few months.
The council’s decision letter said: “Ultimately, the panel shares the concerns of the police and licensing authority, which were well set out, and does not have confidence or trust in the applicants to operate within the proper terms and conditions of a licence if granted.
A sensible decision however I feel that this will go to appeal. The management might be better off spending time and money actually engaging with the authorities, to understand the objections in this situation.
Agreed. I do wonder if an appeal would be successful, though, since the reasoning is particularly well-grounded in this case.